Salami and Fennel
Monday started easy, we were out of the pool half an hour early, then weights. The evening session after a short meeting about this weekends meet in Charlotte, the anual meet that we dread year after year, but for some reason I feel like we are getting slightly ready to swim faster this year than all previous.
So after an easy(ish) day I made the Salami and fennel dish, Jamie warned it would be rich, and very rich it was indeed. I struggled to finish it but it was fabulous. I definitely enjoyed the fried breadcrumbs which gave it a crunchy texture.