On call for the Crisis Center as associate tonight so a quick dinner makes me feel less stressed, I don't want to have the oven and burners on and then be called out to a crisis!So I made the Roasted halibut with Lemon, Anchovies, Capers and Rosemary with the Swiss Card and Cannellini beans and rice.
Still not really a bean fan, its just a texture thing...don't like them! But the rest of the meal was good!! YUMMY and healthy...after speaking with the nutritionist the other day I feel like I am back on track with the portion control and really starting to understand a balanced meal.
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