SPAG BOL |
Spag bol has been my favorite meal since I was a kid, and I have always added a pinch of sugar so this was the Gemma touch to Jamie today, but this recipe was definitely way better than I have ever, ever cooked spag bol before in my life.
Dad said "very pleasant" and Peter: "best spaghetti bol I have had in a long time" ...YAY a meal that satisfies all.
Last day before I fly back to Florida, I was wondering around Sainsbury's today, having finally figured out where everything is and I am going to have to re-start my adventures and get my bearings in Florida tomorrow...Hopefully Publix and Fresh Market will supply me with the same variety of herbs...or I shall have to grow my own!
Looking forward to getting back to one place after traveling for about 4 months it will be nice not to live out of a suitcase.
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