Monday, 16 May 2011

Day 51

Back from ultra swim


Back home to a power outage, tree down through the fence and chlorinated lungs! Got to love te week after the Charlotte Ultra Swim!


Monday off after an 8hr bus ride playing plants vs zombies on my iPhone the whole way back. So Monday was errand day.




Courgette bread (or zucchini as they call it in the US) with pheasant and pomegranate seeds and ricotta cheese with runner beans and tomato sauce for dinner with Ellese and Claire.

After my salad for lunch, I wanted to try the japaneese moli but they didn't have them in fresh market so I used the same grilled lemon dressing on my own salad with the left over zucchini and spinach.


Finally today I attempted Yorkshire puddings, Matt Shead is coming down with a couple of the FSU boys this weekend and the full roast is on the menu for Sunday dinner, only these Yorkshires are proving a little more difficult than I expected, more like Yorkshire Cakes!!! But its ok I have until Sunday to figure them out!!

Tuesday, 10 May 2011

Day 48

Indiana Boys for Dinner, with a few pealing issues!
Practice, weights and an extra boxing session then another lazy day. Tuesday's and Thursday's are my favorite!


Dinner for Ben and JK, possibly two of the funniest boys I have met and Parma ham, egg, cheese and Basil Bread on the menu with Chicken in SeaSalt and Fennel seeds with Fennel and Tomatoes.




The bread turned out perfect except I had a few issues boiling and then pealing the eggs, I left a lot of the white in the shell but luckily none of the shell in the egg!!

I also had a few issues with the tomatos when trying to peal them, I got some pips down my white top. But again I had another successful dinner!

Day 47

Salami and Fennel
Monday started easy, we were out of the pool half an hour early, then weights. The evening session after a short meeting about this weekends meet in Charlotte, the anual meet that we dread year after year, but for some reason I feel like we are getting slightly ready to swim faster this year than all previous.


So after an easy(ish) day I made the Salami and fennel dish, Jamie warned it would be rich, and very rich it was indeed. I struggled to finish it but it was fabulous. I definitely enjoyed the fried breadcrumbs which gave it a crunchy texture. 

Sunday, 8 May 2011

Day 46

Dinner with Ashley


I am typing this on my new iPhone which I am loving btw, and these pictures are much better quality than my blackberry!


But Sunday night dinner minus all the dogs with Ash was perfect after a long lazy day of me-time! Ash is a vegi so I made the broccoli pasta with half anchovys and half without and it turned out fab, maybe a little too much red chili spice for my liking but she said it was perfect! Another Jamie success story and back to the grind tomorrow! I have defiantly made a huge dent in my challenge but a lot of what's left I am either skeptical to try or skeptical to make due to difficulty or time. But I think I might be about half way in both dishes and days. So happy days!!



Day 45

Dog sitting weekend



With most people out of town I have acquired 3 dogs! Carter and Scout are absolutely beautiful!!  
Scout
Carter


We had a little issue on Friday with either Carter or Zues who pooped in the house and ate all the food I had for Carter, I am not going to lie that was NOT a good start to the weekend, but after that we settled well and had a good one!



I tried the artichokes on Saturday too, and I really liked the stuffing  but I was not a fan of the actual artichoke itself!!! Preparing them was fun but not sure I will be having them again any time soon! 


Thursday, 5 May 2011

Day 43

Back with good news!


Sorry I have been MIA for a few days, with Liz's graduation and practice I have eaten out quite a lot and so today I decided to come back with a bang!


We have made slow contact with the people who do Jamie Oliver's website and they want to feature something about this here blog on his website! I am so excited, I even tackled the Oysters after I have been putting them off for so long after this news!!


I took my Oyster virginity today, I shucked them and used the shallot recipe and I was not all together disgusted by them, I didn't LOVE them but I did like them....


I am ready for the next Oyster challenge soon also!


On top of this I did the Courgette Salad and the baked onion, both of which worked well, quick lunch and ready for a movie and dinner with Conor, he enjoyed the Onion too, but was too much of a baby for the Oyster!!


I will keep you posted on the website stuff :) 





Sunday, 1 May 2011

Day 39

Liz's Graduation weekend


After another long workout and EARLY morning, started in the pool at 5am, then stadiums, then weights only to finish at about 10, I was starving! So a quick fix, comfort grub Jamie Oliver Sausage bap with cheese and brown sauce was perfect.
Liz's family's in town, my 2nd family, and a perfect weekend it is for a BBQ and celebations for my bestest! I am so proud of Liz for graduating and she has been such a rock in my life for the last four years of my life. So this weekend is just for her. Reggae Shack for lunch with them on Sunday and Dragon Fly for Dinner. Love you Liz x